How to make Clabber and Junket?

Clabber

Junket

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

2 days

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

24 months

How is Clabber and Junket made?

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