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How to make Clabber and Butter Fat?


How to make Butter Fat and Clabber


How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Container   
Not Available   

Time Duration
  
  

Preparation Time
2 days   
Not Available   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
7- 10 days   

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