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Clabber vs Butter Fat Facts

Clabber
Butter Fat
Butter Fat vs Clabber Facts


Calories
Calories per 100g
110.00 Kcal   
99+
744.00 Kcal   
4
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
3.00 g   
99+
0.60 g   
99+
Carbs
2.00 g   
99+
0.60 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.00 g   
0.60 g   
14
Fats
10.00 g   
99+
82.20 g   
99+
Saturated Fat
10.00 g   
99+
52.10 g   
99+
Trans Fat
0.00 g   
2.90 g   
10
Polyunsaturated Fat
0.00 g   
99+
2.80 g   
7
Monounsaturated Fat
0.00 g   
99+
20.90 g   
6
Nutrition
Serving Size
100   
100   
Cholesterol
0.00 mg   
99+
2.00 mg   
99+
Vitamins
  
  
Vitamin A
0.26 IU   
99+
0.00 IU   
99+
Vitamin B1 (Thiamin)
Not Available   
0.00 mg   
99+
Vitamin B2 (Riboflavin)
Not Available   
0.07 mg   
99+
Vitamin B3 (Niacin)
Not Available   
0.00 mg   
99+
Vitamin B6 (Pyridoxine)
Not Available   
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
Not Available   
0.00 µg   
99+
Vitamin B12 (Cobalamin)
Not Available   
0.30 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
Not Available   
0.00 IU   
39
Vitamin D (D2+D3)
Not Available   
0.90 µg   
8
Vitamin E (Alpha- Tocopherol)
Not Available   
0.00 mg   
99+
Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27
Minerals
  
  
Calcium
0.26 mg   
99+
23.00 mg   
99+
Iron
0.00 mg   
99+
2.00 mg   
7
Magnesium
Not Available   
2.00 mg   
99+
Phosphorus
Not Available   
23.00 mg   
99+
Potassium
0.00 mg   
99+
2.00 mg   
99+
Sodium
600.00 mg   
25
606.00 mg   
23
Zinc
0.00 mg   
99+
0.10 mg   
99+
Other
  
  
Water
87.60 g   
5.00 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Other General Benefits
Boosts immune system, Improves digestion   
NA   
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Natural tan remover   
NA   
Hair Care
Excellent hair conditioner, Reduces dandruff   
NA   
Nutritional Importance & Uses
  
  
Uses
No uses found   
NA   
Nutritional Importance
Good source of protein, Rich in probiotics   
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Allergy
  
  
Clabber and Butter Fat Allergy Symptoms
Not Available   
Not Available   
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Color
Not Available   
Not Available   
Clabber and Butter Fat Flavor
Not Available   
Not Available   
Clabber and Butter Fat Aroma
Not Available   
Not Available   
Vegetarian
Not Available   
Yes   
Origin
Irish   
NA   
How to make
Serving Size
100   
100   
Ingredients
Raw milk or unpasteurized milk   
NA   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Glass container with lid, Cheesecloth, Container   
Not Available   
Time Duration
  
  
Preparation Time
2 days   
Not Available   
Cooking Time
NA   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
1 Month   
7- 10 days   
Summary >>
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