How to make Cheshire Cheese and Bulgarian Yogurt?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Skim milk, Whole milk
Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Live cultures
Preparation Time
2- 3 hours
Unknown
Aging time
4- 8 weeks
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 Months