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How to make Cheese and Creme Fraiche?
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Cheese
Creme Fraiche
How to make Creme Fraiche and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
20- 25 minutes
5 minutes
Cooking Time
30
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
3- 5 days
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