How to make Cheddar Cheese and Whipped cream?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Blender
Preparation Time
3-9 months of aging
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
3 days