How to make Whipped cream and Cheddar Cheese?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Bowl, Blender
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
10- 15 minutes
3-9 months of aging
Refrigeration Temperature
Shelf Life
3 days
3-4 weeks