Calories per 100g
404.00 Kcal
  
15
257.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Applicable
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
37.02 g
  
57.71 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
  
NA
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Adds brightness to skin, Gives a smoother skin
  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Not Applicable
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
  
NA
  
Allergy
  
  
Cheddar Cheese and Whipped cream Allergy Symptoms
Not Available
  
Not Available
  
What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
  
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Color
Not Available
  
Not Available
  
Cheddar Cheese and Whipped cream Flavor
Not Available
  
Not Available
  
Cheddar Cheese and Whipped cream Aroma
Not Available
  
Not Available
  
Vegetarian
No
  
No
  
Origin
England
  
Europe
  
Serving Size
100
  
100
  
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
  
½ cup Sugar, 1 cup of Heavy Cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
  
Bowl, Blender
  
Time Duration
  
  
Preparation Time
3-9 months of aging
  
10- 15 minutes
  
Cooking Time
30
  
NA
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
3 days