Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer