Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Shallow dish, Stirrer
Preparation Time
3-9 months of aging
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
24 months