Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
10- 15 minutes
3-9 months of aging
Refrigeration Temperature
Shelf Life
24 months
3-4 weeks