How to make Cheddar Cheese and Gomme?

Cheddar Cheese

Gomme

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Large pot

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F32.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Gomme made?

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