How to make Cheddar Cheese and Fontina Cheese?

Cheddar Cheese

Fontina Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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46.40 °F

Rank: 15 (Overall)▶

39.20 °F

Rank: 19 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

3-4 weeks

2- 3 Months

How is Cheddar Cheese and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheddar Cheese and Fontina Cheese. As we have already seen How to make Cheddar Cheese? and How to make Fontina Cheese? individually, here you can actually compare the way Cheddar Cheese and Fontina Cheese are made. Once you get to know how is Cheddar Cheese and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheddar Cheese in just 30 minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.