How to make Cheddar Cheese and Eggnog?

Cheddar Cheese

Eggnog

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

3-9 months of aging

46.40 °F

3-4 weeks

100

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Bowl, Blender, Stirrer

15- 20 minutes

40.00 °F

5- 7 days

How is Cheddar Cheese and Eggnog made?

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