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How to make Cheddar Cheese and Clotted cream?
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Cheddar Cheese
Clotted cream
How to make Clotted cream and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
1 hour
Cooking Time
30
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
175.00 °F
3
Shelf Life
3-4 weeks
Up to 3 days
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