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How to make Clotted cream and Edam Cheese?


How to make Edam Cheese and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
10- 12 hours   

Cooking Time
5   
90   

Aging time
Not Available   
4 weeks - 10 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
39.20 °F   
19

Shelf Life
Up to 3 days   
3-4 weeks   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products