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How to make Clotted cream and Cheddar Cheese?


How to make Cheddar Cheese and Clotted cream


How to make

Serving Size
100  
100  

Ingredients
Milk, Plain cream  
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap  

Time Duration
  
  

Preparation Time
1 hour  
3-9 months of aging  

Cooking Time
5  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F  
3
46.40 °F  
15

Shelf Life
Up to 3 days  
3-4 weeks  

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products