What is Clotted cream and Colby Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Colby cheese is a semi hard American cheese made from cow's milk
Color
Not Available
Yellow
Clotted cream and Colby Cheese Flavor
Not Available
Sweet
Clotted cream and Colby Cheese Aroma
Not Available
Mild, Sweet
Vegetarian
Not Available
No
Origin
Unknown
Winconsin, United states