What is Clotted cream and Edam Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Color
Not Available
Pale yellow
Clotted cream and Edam Cheese Flavor
Not Available
Mild, Nutty, Salty
Clotted cream and Edam Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Unknown
Netherlands