How to make Cheddar Cheese and Clabber?

Cheddar Cheese

Clabber

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

3-9 months of aging

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1 Month

How is Cheddar Cheese and Clabber made?

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