Carane nggawe Cheddar Cheese lan Clabber

Cheddar Cheese

Clabber

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

susu mentahan utawa susu unpasteurized

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

kaca karo tutup, cheesecloth, wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

3-9 sasi tuwa

2 days

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

46.40 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

1 Month

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