How to make Cheddar Cheese and Bulgarian Yogurt?

Cheddar Cheese

Bulgarian Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 Months

How is Cheddar Cheese and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheddar Cheese and Bulgarian Yogurt. As we have already seen How to make Cheddar Cheese? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Cheddar Cheese and Bulgarian Yogurt are made. Once you get to know how is Cheddar Cheese and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheddar Cheese in just 30 minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.