1 Carane nggawe
1.1 Bantu Size
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu skim, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
Bowl, budaya Live
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F40.00 ° F
-20
383
1.5.2 beting Life