Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap