How to make Cheddar Cheese and Amasi?

Cheddar Cheese

Amasi

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Container

Time Duration

Preparation Time

3-9 months of aging

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F100.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Amasi made?

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