How to make Cheddar Cheese and Amasi?

Cheddar Cheese

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F100.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Amasi made?

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