Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Chaas and Kaymak?
f
Chaas
Kaymak
How to make Kaymak and Chaas
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
5- 10 minutes
24 hours
Cooking Time
-
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
1- 2 Weeks
5- 7 days
All >>
<< What is
Comparison of Fermented Dairy products
Chaas vs Filmjolk
Chaas vs Brick Cheese
Chaas vs Colby Cheese
Fermented Dairy products
Yakult Facts
Viili Facts
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Brick Cheese Facts
Fermented Dairy products
Colby Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Gouda Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Limburger Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Kaymak vs Viili
Calories
|
Nutrition
|
Benefits
|
What is
Kaymak vs Bulgarian Yogurt
Calories
|
Nutrition
|
Benefits
|
What is
Kaymak vs Clabber
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products