How to make Chaas and Junket?
Ingredients
Milk, Salt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
5- 10 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
24 months