How to make Junket and Chaas?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Salt
Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
5- 10 minutes
Refrigeration Temperature
Shelf Life
24 months
1- 2 Weeks