Calories in 1 pat
Not Available
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
Not Available
0.00 g
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Unknown
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Boosts immune system, Improves digestion
Skin Care
Not Available
Natural moisturizer, Natural tan remover
Hair Care
Unknown
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of protein, Rich in probiotics
Junket and Clabber Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
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Junket and Clabber Flavor
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Junket and Clabber Aroma
Not Available
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Vegetarian
Not Available
Not Available
Origin
American, Denmark
Irish
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
10- 15 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
1 Month