How to make Chaas and Cheddar Cheese?

Chaas

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

5- 10 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

3-4 weeks

How is Chaas and Cheddar Cheese made?

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