How to make Chaas and Brie Cheese?

Chaas

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

5- 7 days

How is Chaas and Brie Cheese made?

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