1 Calories
1.1 Calories
334.00 Kcal67.80 Kcal
0
904
1.4 Calories in 1 cup
1.7 Calories in 1 tbsp
2.4 Calories in 1 oz
1.4 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.12 Carbs
4.4.3 Fiber
5.2.1 Sugar
1.4 Fats
1.6.1 Fat Content
1.6.11 Saturated Fat
1.6.17 Trans Fat
1.6.22 Polyunsaturated Fat
1.7.3 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.4.2 Vitamin B1 (Thiamin)
3.6.2 Vitamin B2 (Riboflavin)
3.6.10 Vitamin B3 (Niacin)
3.6.16 Vitamin B6 (Pyridoxine)
0.24 mg0.04 mg
-0.026
1.5
3.6.24 Vitamin B9 (Folic acid, Folate)
3.6.32 Vitamin B12 (Cobalamin)
3.10.3 Vitamin C (Ascorbic acid)
3.10.8 Vitamin D
3.11.3 Vitamin D (D2+D3)
3.11.9 Vitamin E (Alpha- Tocopherol)
3.11.13 Vitamin K (Phylloquinone)
3.12 Minerals
3.12.1 Calcium
184.00 mg114.00 mg
0
1705
3.14.2 Iron
3.14.5 Magnesium
4.2.3 Phosphorus
6.6.3 Potassium
152.00 mg170.00 mg
0
1794
6.7.5 Sodium
629.00 mg37.50 mg
0
7022.4
9.4.3 Zinc
9.6 Other
9.6.1 Water
9.7.2 Caffeine
10 Benefits
10.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
10.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Antioxidative effect
10.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Rich in probiotics
10.4 Allergy
10.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Not Available
11 What is
11.1 What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
11.1.1 Color
11.1.2 Flavor
Fruity, Mild, Nutty, Tangy
Yogurt like
11.1.3 Aroma
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Villi culture, Whole milk
12.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
12.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
12.4 Time Duration
12.4.1 Preparation Time
18 hours and 3-4 weeks of aging
24 hours
12.4.2 Cooking Time
12.4.3 Aging time
7- 10 days
Not Applicable
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
15.5.2 Shelf Life