How to make Chaas and Booza?

Chaas

Booza

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How to make

Serving Size

100

Ingredients

Milk, Salt

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

5- 10 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Chaas and Booza made?

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