How to make Cashew Butter and Milk?

Cashew Butter

Milk

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

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Shelf Life

1 Month

Up to 3 days

How is Cashew Butter and Milk made?

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