How to make Evaporated Milk and Cashew Butter?
Ingredients
Pasteurized Milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
5- 10 minutes
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1 Month