How to make Cashew Butter and Doogh?

Cashew Butter

Doogh

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Carbonated water, Mint, Salt, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Cup

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

How is Cashew Butter and Doogh made?

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