How to make Caramel and Urda?
How to make
Serving Size
100
100
Ingredients
Milk, Sugar
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
20
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
41.00 °F
17
Shelf Life
2- 3 weeks
Unknown
