Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Improves digestion, Improves Nutrition
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Results in shiny hair
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Nutritional Importance & Uses
Uses
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It is a probiotic superdrink
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Rich in probiotics
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Bloating, Gas
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Flavor
Milky, Sweet
Sour, Thick
Ingredients
Whey of sheep, goat or cow milk
Buffalo milk
Things you need
Container
Bamboo tube, Banana leaf
Preparation Time
1 hour
2 days
Refrigeration Temperature
Shelf Life
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Up to 3 days