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How to make Caramel and Fontina Cheese?
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Caramel
Fontina Cheese
How to make Fontina Cheese and Caramel
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar   
Brine solution, Calcium Chloride, Cow milk, Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Time Duration
  
  
Preparation Time
15- 20 minutes   
10- 12 hours   
Cooking Time
20   
90   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
2- 3 Months   
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