What is Caramel and Fontina Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Color
Not Available
  
Ivory
  
Caramel and Fontina Cheese Flavor
Not Available
  
Creamy, Smooth, Tart
  
Caramel and Fontina Cheese Aroma
Not Available
  
Mild, Sour smell
  
Vegetarian
Yes
  
No
  
Origin
American
  
Italy