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How to make Caramel and Dadiah?
f
Caramel
Dadiah
How to make Dadiah and Caramel
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar
Buffalo milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
15- 20 minutes
2 days
Cooking Time
20
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
73.00 °F
9
Shelf Life
2- 3 weeks
Up to 3 days
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