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Camembert Cheese
Camembert Cheese

Yak Butter
Yak Butter



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Camembert Cheese
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Yak Butter

How to make Camembert Cheese and Yak Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
18 hours and 3-4 weeks of aging
Not Available
1.4.2 Cooking Time
20
20
1.4.3 Aging time
Not Available
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
About a year

How is Camembert Cheese and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Camembert Cheese and Yak Butter. As we have already seen How to make Camembert Cheese? and How to make Yak Butter? individually, here you can actually compare the way Camembert Cheese and Yak Butter are made. Once you get to know how is Camembert Cheese and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Camembert Cheese in just 20 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.