How to make Camembert Cheese and Yak Butter?

Camembert Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.2 Shelf Life

5- 7 days

About a year

How is Camembert Cheese and Yak Butter made?

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