How to make Camembert Cheese and Urda?

Camembert Cheese

Urda

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Container

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F41.00 °F

-20 383

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Shelf Life

5- 7 days

How is Camembert Cheese and Urda made?

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