How to make Camembert Cheese and Provolone Cheese?

Camembert Cheese

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

2- 3 weeks

How is Camembert Cheese and Provolone Cheese made?

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