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Camembert Cheese
Camembert Cheese

Provolone Cheese
Provolone Cheese



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Camembert Cheese
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Provolone Cheese

Camembert Cheese vs Provolone Cheese Facts

1 Calories
1.1 Calories
300.00 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
19.80 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
0.46 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.46 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
24.26 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
15.23 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.72 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.02 g7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
72.00 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
820.00 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.49 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.63 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.23 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
62.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.30 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
18.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.21 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.00 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
388.00 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.33 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
20.00 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
347.00 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
187.00 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
842.00 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.38 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
51.80 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Not Available
Pleasant
4.1.4 Vegetarian
4.2 Origin
France
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
Not Available
5.4.2 Cooking Time
20
Unknown
5.4.3 Aging time
Not Available
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Difference between Camembert Cheese and Provolone Cheese

Though Camembert Cheese and Provolone Cheese, both are Dairy products, there is some prominent difference between Camembert Cheese and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camembert Cheese and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camembert Cheese vs Provolone Cheese facts, dictate the Similarities and Differences between Camembert Cheese and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.