How to make Camembert Cheese and Evaporated Milk?

Camembert Cheese

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

About a year

How is Camembert Cheese and Evaporated Milk made?

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