How to make Evaporated Milk and Cheddar Cheese?

Evaporated Milk

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

About a year

3-4 weeks

How is Evaporated Milk and Cheddar Cheese made?

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