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How to make Cacik and Ricotta Cheese?


How to make Ricotta Cheese and Cacik


How to make

Serving Size
100  
100  

Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt  
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Bowl  
Bowl, Cheesecloth, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
2- 3 hours  

Cooking Time
-  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
1 day  
1- 2 Weeks  

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