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Cacik

Gouda Cheese
Gouda Cheese



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Gouda Cheese

How to make Cacik and Gouda Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Bowl
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
24 hours
1.4.2 Cooking Time
NA
120
1.4.3 Aging time
Not Available
12 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
0.00 °F
Rank: 23 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 day
Around 3 months

How is Cacik and Gouda Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cacik and Gouda Cheese. As we have already seen How to make Cacik? and How to make Gouda Cheese? individually, here you can actually compare the way Cacik and Gouda Cheese are made. Once you get to know how is Cacik and Gouda Cheese made?, you will never choose a grocery store to buy them. It takes 120 minutes to make Gouda Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.