How to make Buttermilk and Evaporated Milk?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Pasteurized Milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Sauce pan
Preparation Time
15- 20 minutes
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
About a year